Wow it has been a while since I have been here. How is everyone doing out there?? I sure miss blogging, and I must say I have about 10 recipes I need to share soon.
WHAT IS NEW WITH KOUZOUNAS KITCHEN?
I am now working three farmers market booths and expanding the Kouzounas Kitchen menu, and things are slowly looking up. You can now find us at the markets below.
- Wednesday- Fair Oaks Farmers Market: 3:00pm – 7:30pm
- Saturday- MidTown Farmers Market: 8:00am- 1:00pm
- Sunday- Land Park Farmers Market: 9:00am-1:00pm
You can follow us on Facebook and stay tuned in with our weekely menu for the markets at the link below. :)
We now carry our organic spices and teas at a new store in Lotus, CA. Check out their official FB page below, and I included a photo of our products here.
Happy Greek Easter! Kalo Pasxa.
For those who are celebrating today, what was your favorite food that you had today? We had a very quiet Easter, but I made Greek style potatoes, Chicken Souvlaki, Wild Rice, Salad, and more.
I hope you and your family enjoyed Greek Easter!
Did you know I started my very own food group on Facebook called Foodify? Please check it out at the link below and give us a shout out if you like the recipes. What is super unique about our group is the fact that we are a group of about 180 members who are from around the world. We are all passionate food bloggers, chefs, and home cooks, who share unique recipes.
***Check out this recipe here from one of our Foodify members!!
Halloumi & Vegetable Souvlaki By CyTasty. I love that two of our food bloggers collaborated and shared each others recipes. Great job to Platter Joy & CyTasty.
Have a beautiful evening!! Thank you for stopping by Kouzounas Kitchen!