Great Snacking with Veg Pizza McPuff

Kouzounas Kitchen:

Veg Pizza McPuffs Recipe By Cookingwidjoy!!

Originally posted on cookingwidjoy:

Veg Pizza McPuffs

I have always fallen back on typical Indian snacks like samosa, kachori, chat, fritters etc., when I wanted the taste and had the time to prepare. Around a month back on one evening when the London weather suddenly turned rainy, it made me crave for some new snack. I wanted a snack which was spicy, tangy but not the regular Indian snacks. The curiosity in me arose and, then came to my mind –  McDonald’s Veg Pizza McPuff.

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Two Lovely Recipes By CyTasty!!

How about some yummmy keftedes to start your weekend off right??!!

Check out CyTasty’s recipe below. 

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http://www.cytasty.com/recipe/keftedes-original-recipe-cyprus/

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**When we combine two food bloggers from different parts of the world, this is what you get. :) You get an amazing recipe!!

Grab Your Recipe:

http://www.cytasty.com/recipe/salmon-fillets-using-kouzounas-organic-mediterranean-seafood-rub/

“Let Your Taste Buds Say OPA.”

Check out our online shop here >>>

https://www.etsy.com/listing/202959210/kouzounas-kitchen-organic-spices20150219_212228.jpg-B

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The Kitchen Knife Guide By FIX

Hello Kouzounas Kitchen readers! This post goes out to those chefs/ home cooks/ and any foodie out there who has questions about kitchen knives and which ones to use while making your favorite recipe. Check out this super awesome guide below which will help you learn about your knives in the kitchen. (Or even learning what knife set to purchase next.) Let me know what you think of this guide and thank you to FIX for sharing this rad article.

Ohhh my favorite knife… The Santoku knife. LEARN MORE ABOUT IT BELOW. :)


Source: Fix.com
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Thanks for tuning into our page. Check out this awesome pita bread recipe by yours truely. http://kouzounaskitchen.com/2014/06/24/traditional-pita-bread-recipe/

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Spanakotiropita with Homemade Filo Dough

Kouzounas Kitchen:

Check out this wonderful recipe by Art & Kitchen. :)

Originally posted on artandkitchen:

Many times I was tempted to prepare Filo (or phyllo from Greek: φύλλο ‘leaf’) at home. Homemade fresh food is better than preserved one, freshly made filo dough is always much better than the stuff of the shop.

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Today I took the decision and I did it! WOW, the challenge was less difficult than I supposed, it was more a question of technique than exercise!

It’s possible to roll it out with a pasta machine stretching the dough manually to make it thinner, but using the rolling pin it’s easy as well and you can roll it to the desired round shape for your mold.

Filo dough can be used to prepare different kinds of dishes as the famous baklava but also for this savory recipe including spinach, cheese and lots of herbs!

Follow these instructions and you will get incredible results!

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Movie Night: Display California

Hello guys!! It has been a busy week for us fulfilling catering orders, but we are having fun doing it.

***For those who have purchased pastries from us at the Land Park Farmers Market & Mid Town Farmers Market would you be so kind to fill out a short survey for us at the link below? The survey is anonymous and I will not be able to see who fills it out. The information we gather will help our team provide the best customer service. Thank you!!

https://www.surveymonkey.com/s/TBY86HY

News:

We will be catering our pastries at the new Display: California shop in Oak Park this coming Thursday at their Movie Night. I believe you can still purchase tickets at the link below. This fun movie night is happening 6 pm- 10 pm. Enjoy some gourmet pastries from us, beer from Oak Park Brewery, as well as popcorn. You can’t have a movie with out popcorn right?! :) Purchase tickets here>>>>> http://www.eventbrite.com/e/a-tbt-love-story-with-janet-tupac-tickets-15953774168

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If you haven’t had a chance to see the new Display:California come by this Thursday and check it out. It’s  definitely worth the visit, and hey why not try some of my pastries.

**See you soon for some NEW recipes brought to you by: KOUZOUNAS KITCHEN

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Land Park Farmers Market

Many of you have known that the past few months have been a bit of an adventure for me at the markets. I started the Land Park Farmers Market about 4 months ago and its growing on me. :) I have made some great new friendships and I can’t complain since I have some wonderful vendor neighbors next to me.

One vendor neighbor I just met this past Sunday. Meet Louie Jimenez from TRY MOMMA SALSA’S!!

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Let me just say OMG, their Z MAN is amazing, and so are the other ones! You cant beat their prices and Louie has a great personality, so you better go check him out every Sunday at Land Park Farmers Market. While you are out there, please come by and say hi to me. :)

Would you like to order your salsa for an upcoming event or barbeque, sure just give Louie a call over at>> (916) 548-5675.

Land Park Farmers Market>>>>> Facebook

Check them out on >>>>> Square- Facebook- Twitter<<<<<

Have a great week!

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Spinach & Feta Cheese Omelette By Kouzounas Kitchen

Yay I am back to blogging. I have to apologize to all my Kouzounas Kitchen readers. It has been a long long past few months on my new ventures of farmers markets. I am still in the middle of some decisions to make as to what market I should do on Saturdays. I was at Midtown for 4 Saturdays and recently a new event production company took over the market and they took a break for a week to revamp the market. You can find our booth at Land Park Farmers Market every Sunday from 9 am to 1 pm.

Speaking of Foodify have you checked out our official FACEBOOK PAGE OVER HERE>>>> https://www.facebook.com/foodifyculinaryworld

Please become a fan and let us know what you think of our recipes from around the world. :)

Let’s get to the baking!! 

Spinach & Feta Cheese Omelette Recipe

Perfect for breakfast, lunch or even dinner. Make it an omelette day with our recipe! :)

Ingredients:

  • 3 Eggs
  • 1/4 cup milk
  • 2 tablespoons onions, chopped
  • 1 cup spinach sauteed
  • 1 tablespoon olive oil
  • 1/4 cup of crumbled feta cheese
  • Pinch of oregano
  • Pinch of dill
  • Pinch of sea salt & ground pepper

Directions:

  1. Crack the eggs in a bowl, whisk the milk and seasoning.
  2. Whisk until frothy.
  3. On medium heat in a saucepan,  add olive oil.
  4. Saute the spinach, onions, and herbs.
  5. Saute just until the onion is golden brown.
  6. Add the eggs to the pan, and cook until the eggs are lightly brown underneath.
  7. Place the oven temp on broil.
  8. Add the spinach and feta to the center of the omelette.
  9. Place pan in oven, making sure to place foil over the handle, to prevent from burning you.
  10. (I learned this trick from my dad who learned from his mother, my yiayia, the tricks of making omelettas.)
  11. Bake until the cheese has slightly melted.
  12. Remove from the oven and fold the one side of the omelette over to the other.
  13. Use a spatula to slide the omelette over to a plate, and cut in half.
  14. Garnish with fresh parsley. Enjoy.~

KALI OREXI!

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