Kouzounas Kitchen
A passionate Greek American chef who loves to combine classic & modern Greek recipes. Come join me while I share beautiful recipes from Greece.
Hi! I hope you are having a beautiful end of your weekend. In today’s post sharing a delicious gluten-free tomato fritters recipe. We call these Domatokeftedes in Greek. I like… Read more Domatokeftedes (Gluten Free) Recipe →
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Hello! Gearing up for Orthodox Easter on May 5th, which coincides with Cinco De Mayo. Sharing favorite all-natural egg dye ingredients, with an upcoming addition of beets for a “red”… Read more All Natural Egg Dye Recipe →
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Today I am sharing a beautiful Greek dip that involves yellow split peas. Such a delicious dip to enjoy by itself, with crackers, or even as a wrap. Did you… Read more Fava Pantremeni Dip Recipe →
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