Easy sweet dinner rolls

Yummy! These rolls are very tasty and can go with anything. (Even nutella lol.)

Sweet Dinner Rolls

  • Prep time- 20 minutes
  • Cook time- 10-15 minutes
  • Yields- 12 rolls


  • 1/2 cup water
  • 1/2 cup milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3-3/4 cups all-purpose flour
  • 1 package active dry yeast
  • 1/4 cup butter, softened

I used my kitchen aid for this recipe. It is much easier to use a kitchen aid or mixer of some sort. 🙂

* Tip-If you do not want to use sugar, you can replace that with honey. Tastes great with honey too.


  1. Place water & milk in a microwave for about 1 minute and a half. Pour liquid into a mixer and add the sugar, and stir to dissolve the sugar. Add the yeast into the sugar mixture and make sure you whisk and whisk so it creates the foam and bubbles. (About ten minutes.)
  2.  While using your paddle attachment, mix on to low speed and then add the salt, butter, and egg. Once you have mixed all your ingredients, add your flour in slowly. Change to the dough hook and knead the dough for about 7 minutes, or until the dough is smooth.
  3. Remove the dough from the bowl, and you can lightly flour a working surface and cut the ball of dough into quarters and then roll each piece of dough into a ball. Cover your baking pan with plastic wrap and let the dough sit for about one hour in a warm place. You want them to rise. Then place your oven on 400 degrees and brush each ball of dough with butter. Place in the oven and bake for about 10-15 minutes or until golden brown.





Enjoy- Kali orexi!



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