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Tourlou Recipe

I had a dream last night that my yiayia was making this, and I remembered the aroma and flavors of “tourlou”.

I wanted to share this lovely recipe with you. This is a great vegetarian recipe and for you vegetarians out there, you will enjoy this.

It’s almost like Ratatouille, but Greek style. 🙂

Yiayia’s Tourlou Recipe

Ingredients-

1 eggplant

1 zucchini

2 potatoes

1 leek

1 white onion

1 bunch of parsley

2 bell peppers

extra virgin olive oil

sea salt & ground pepper

crumbled feta cheese

1 can of chopped tomatoes

1/4 cup of wine sauce

1 garlic minced

1 bunch of basil

Directions-

1. Preheat the oven to 430 degrees or 220 celsius.

2. Wash all of the vegetables and cut them into medium size chunks.

3. Boil the potatoes for about 5 minutes, and reserve some of the water.

4. Place all of the vegetables in a large tray.

5. Place the tomatoes, parsley, basil, garlic, salt and pepper in a blender, and mix until combined. Add in the wine, olive oil and water. Whisk to combined.

6. Mix the sauce with the vegetables, and place in the oven. Bake for about 1 hour or until brown and ready.

7. Crumble the feta on top once the vegetables are ready, and serve.

* Try a nice shot of ouzo or red wine with this.

* Kali orexi!

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