Featured Recipe Thursday!!
Aww Featured Recipe Thursday is here. Got to love Thursday’s for Kouzounas Kitchen. Always a new recipe posted on Thursday.
You will be very excited about this new recipe. Something that I love love, and a very special treat to make and enjoy.
Loukoumades- ( Greek dough nut pastry )
Ingredients:
- 1 tablespoon yeast
- 1 cup lukewarm water (for yeast)
- 5-12/ cups flour
- 1 teaspoon salt
- warm water
- 2 cups sugar
- 1 cup honey
- 1 cup water
- cinnamon (I love lots of cinnamon)
- oil for frying
- chopped walnuts
- You can add some fresh lemon juice on top as well.
Preparation:
Dissolve the yeast in water and let set for about 10 minutes. Next sift the flour and salt together. Make a well in the middle of the flour mixture and pour in the yeast.
Mix gently, while adding the warm water and a sticky dough forms. Cover the dough with a damp towel and let dough double in size.
Bring the sugar, honey and water to a boil. Boil the mixture for about 6 minutes. Remove the syrup from the heat and keep the syrup warm.
Heat the oil in a deep fryer and use a tablespoon of batter and drop in the hot oil.
(The trick is the catch method.) Thank you to my friend Athina at Kickingbackthepebbles, for this information. Her mother is a pro at loukoumades. Thank you to her mom for these tips.
Serve with the syrup, honey and walnuts on top. Sift the cinnamon over the top and eat!! 🙂
Kali Orexi!!!!
*Many thanks to Athina and her mother!!
Thank you koukla for sharing!! 🙂 🙂 🙂
You should also try these guys with ice cream!
Yes, agreed!!!! 🙂
…and special thanks to my sponge(!!!) acting as dough for the sake of demonstration!.. and to my “manicure-less” puffy hand! LOL Thanks for featuring Krystina, had I known this I would have used better props!! I promise, next time… 😛
Your props look great and your hand!! Haaa I thought the demonstration was great. Thank you!!! 🙂
DELICIOUS!!
🙂 🙂