Fennel & Orange Salad With Lemon – Ginger Dressing
Just taught my class about anise which is in the fennel family. Love the flavor fennel gives off.
Fennel & Orange Salad with Lemon-Ginger Dressing Recipe
Ingredients:
- 1/4 baguette, finely sliced
- 2 tbsp. white wine vinegar
- 2 tsp. finely grated lemon zest
- 2 tsp. finely grated lemon zest
- 1 tsp. finely grated ginger
- 1 cup cherry tomatoes
- Ground pepper & sea salt
- 3 tbsp extra virgin olive oil
- 2 naval oranges
- 1 bunch of fennel- trimmed and sliced
- 4 oz of spinach
- 1 lemon- juiced
Directions:
- Preheat the oven to 375 degrees or 200 Celcius. Place baguette slices on a baking sheet and toast for about 10 minutes or until golden brown.
- Remove from oven and break into pieces.
- Whisk together lemon, vinegar, lemon and orange zest, ginger, lemon juice,olive oil, and seasonings.
- Using a sharp knife, cut all the peel off the oranges. Working over the dressing bowl, cut between the membranes to release the segments into bowl; discard the membranes.
- Add in the fennel, the european greens and croutons. Toss and serve.
Kali Orexi!
Thank you for sharing!! 🙂
Thanks for stopping by. 🙂
Love fennel too! This sounds wonderful.
A very flavorful recipe!! 🙂 🙂