Fall Is almost here and so is tomato bisque.

How to make a yummy tomato bisque soup.

Fall is right around the corner and this soup would be perfect on a beautiful Fall evening. Super easy to make and very tasty.

We had over 3 bowls filled high with fresh tomatoes and I thought, hmm, what can I do with all of these?! Tomato bisque it is!!


Tomato Bisque Recipe:


  • 1/4 cup unsalted butter
  • 6 Tablespoons sugar or honey
  • 1 cup chopped onion- chopped fine
  • 1/2 teaspoon baking soda
  • 2 (32 oz.) of fresh tomato juice or canned juice
  • 1/4 cup chopped, fresh basil
  • 18 oz. chicken broth (undiluted)
  •  Greek yogurt for the top
  • sea salt & ground pepper


  1. Saute the onions and sugar with the butter in a medium saucepan. Add in the baking soda and then whisk to combine. Next add in the tomatoes and chicken broth and simmer for about 1 hour.
  2. Once the broth is done, place basil inside the saucepan and let sit a few minutes. Once the broth is slightly cooled, place in batches, the broth inside a food processor. Season with salt and pepper and you can add a dollop of Greek yogurt to the top.
  3. Serve and enjoy.

Kali orexi!


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