Today Our Featured Recipe is: Skordalia

One of my all time favorite Greek dishes. Skordalia is a traditional Greek garlic spread. Almost like mashed potatoes with tons of garlic. LOL  (Just don’t plan on kissing someone for at least a few days after you eat this.) 🙂

*Thank you to Susan from Pennsylvania for sharing this lovely recipe with us. 

Skordalia Recipe ( Greek garlic spread.)


  • 4 potatoes, peeled and cubed
  • 1/4 cup of minced garlic, or you can add more if you like.
  • 1/3 cup of distilled white vinegar
  • 1 1/2 cups of extra virgin olive oil
  • salt and pepper for taste

* I like to add mint to this recipe. Try it out and see how the mint adds a great flavor to this recipe.


  1. Place the potatoes in a saucepan and making sure to cover them with plenty of water. Bring to a boil over high heat, adding a bit of salt to the water. Reduce heat to medium low and simmer for about 25 minutes.
  2. Once potatoes are done, in a bowl mash together the potatoes, garlic, vinegar, and olive oil. Continue to mix all ingredients together until everything is combined. Season with salt, and pepper.

Kali Orexi


Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes.

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