Simple & Tasty Macaroons!
It’s baking season!! Are you ready for some easy and yummy macaroons? Get your family & friends together and bake these yummy critters. 🙂
Macaroons Recipe
Ingredients:
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1/4 cup of sugar
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2 cups of shredded coconut (unsweetened)
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2 egg whites slightly beaten
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A pinch of salt
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2 tsp of vanilla flavoring
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* chocolate for dipping ( optional)
Directions:
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Preheat oven to 325 degrees or 160 Celsius. Line a baking sheet with parchment paper.
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In a large bowl, combine sugar, coconut, egg whites, vanilla, and salt.
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Using your hands mix the ingredients well.
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Dampen your hands with cold water and prepare to mold these macaroons. Use about 1 1/2 tablespoons to form a ball. Place each macaroon on a prepared baking sheet lined with parchment paper.
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Bake until golden brown, 17 minutes. Let cool on a wire rack. If you want to do chocolate dipped macaroons, melt a block of baking chocolate and then dip the macaroons in. I like to use a pastry brush, and brush half the macaroons with chocolate. 🙂
- * These can be stored in a airtight container for up to 3 days.
Related articles
- Coconut Macaroons w/ Fresh Strawberry Whipped Cream (thesmartcookiecook.com)
- Coconut Macaroons (janeperonilla.wordpress.com)
Yum!!! I am so glad that I found your blog. This recipe (and many others on your page) is so tempting. I predict these macaroons will be quickly devoured by my tea guests!
Hi,
I am very glad you found my blog as well!!! Yes, try these out and let me know your thoughts. 🙂 They go great with tea!!! Happy Saturday!
They look very scrumptious and decadent. I can’t wait to try out this recipe.
Thank you for stopping by and for your lovely comments. Yes please try this. – Cheers 🙂
They look amazing!! Yummy!
Diana
http://www.ManhattanImageandStyle.com
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Thank you very very much! Have a lovely day.
Delicious!
Thanks koukla!