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Garlic Is Sunday’s Crazy Ingredient!


Our wonderful crazy ingredient is: garlic. I had the chance to make some kale and tzatziki today and oh how the flavors go extremely well together. You should definitely try it out if you are looking for a healthy meal, check out the recipe below.


Tzatziki & Kale 


Kale Directions:

  1. In a saucepan, heat a few tablespoons of olive oil over medium heat.
  2. Add vegetable stock and kale. Cover and cook for 5 minutes.
  3. Remove cover, and let cook for 2 minutes.
  4. Season with salt and pepper.
  5. Serve kale on a plate topped off with some fresh tzatziki. 

Tzatziki Dip



  1. Mix yogurt, cucumber, garlic, dill, and seasonings together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate 1 hour. 
  3. Drizzle olive oil over the top.
  4. Serve over kale. 





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