Our wonderful crazy ingredient is: garlic. I had the chance to make some kale and tzatziki today and oh how the flavors go extremely well together. You should definitely try it out if you are looking for a healthy meal, check out the recipe below.

Tzatziki & Kale 

Ingredients:

• 2 cups of kale cleaned and washed, chopped
• 1 tablespoon of red wine
• 2 tablespoons of olive oil
• 1 garlic, minced
• 1/2 cup vegetable stock
• Salt & pepper

Kale Directions:

1. In a saucepan, heat a few tablespoons of olive oil over medium heat.
2. Add vegetable stock and kale. Cover and cook for 5 minutes.
3. Remove cover, and let cook for 2 minutes.
4. Season with salt and pepper.
5. Serve kale on a plate topped off with some fresh tzatziki. 

Tzatziki Dip

Ingredients:

• 1 cup Greek yogurt
• 2 cloves of garlic, minced
• 2 tablespoons of chopped dill
• 1 tablespoon of olive oil
• 2 tablespoons of lemon juice
• Salt & pepper to taste
• 1 cucumber, seeded and diced

Directions:

1. Mix yogurt, cucumber, garlic, dill, and seasonings together in a bowl.
2. Cover bowl with plastic wrap and refrigerate 1 hour. 
3. Drizzle olive oil over the top.
4. Serve over kale.