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Now time for a celebration! A new healthy recipe below. If you love green beans and fingerling potatoes, you will love this recipe.

Green Bean & Roasted Potato Salad

Ingredients:

• 1 pound fingerling potatoes, cubed
• 1 1/2 tablespoons of extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon of freshly ground
• 10 ounces of green beans, stemmed and strings removed
• 1/3 cup of sliced almonds
• 1/3 cup of kalamata olives sliced
• 4 tablespoons of basil chopped
• 2 tablespoons of mint chopped

*I used a basil and garlic hummus recipe for the dressing. You can use a vinaigrette, or Cesar dressing as well.

Directions:

1. Preheat the oven to 400 degrees (200 C).
2. Line a baking sheet with aluminum foil.
3. Arrange the potato cubes on the baking sheet and toss with olive oil, basil, mint, and seasonings.
4. Roast for about 25- 30 minutes.
5. Remove from the oven and set aside.
6. Fill a saucepan with salted water and boil.
7. Add the green beans and cook for 5 minutes.
8. When green beans are done, place under cold water and drain.
9. Set aside.
10. In a bowl,combine all ingredients together. (Potatoes, and green beans.)
11. Season with salt and pepper, and drizzle with your favorite dressing.

Kali Orexi!

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