Sweet & Savory Pies Curry ChickPea Pot Pie February 19, 2014 This recipe is a must try! Full of flavors, and it’s especially dedicated to the wonderful vegetarians out there. 🙂 Curry ChickPea Pot Pie Recipe Ingredients: 4 tablespoons of unsalted butter 2 cups of mashed potatoes 3/4 cup vegetable broth 1 can of chick peas 2 tablespoons of fresh chopped parsley 8 ounces broccoli chopped 1 medium white onion chopped 2 garlic cloves minced 1 tablespoon of freshly grated ginger 1 tablespoon of curry powder 2 large carrots diced 8 ounces of white potatoes cubed 1/2 cup of chick peas, drained sea salt & ground pepper Directions: Prepare the mashed potatoes. Set aside. Add a tablespoon of butter or olive oil in a saucepan and saute the onion and garlic until translucent. Add in all the chopped vegetables and saute over medium heat. Add the vegetable broth and cook until the liquid has evaporated. Add in the seasonings, and the chickpeas. Cook for an additional few minutes, until the vegetables become tender. Place the sauteed vegetables into a casserole, and add the mashed potatoes to the top. Use a spatula to evenly spread out the potatoes. Bake in the oven at 350 Degrees or 180 Celsius for 30 minutes. Bake until golden brown, and serve warm with some fresh parsley. Kali Orexi! *In the picture I used quinoa but I recommend using mashed potatoes. 🙂 Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Sunday's Crazy Ingredient: Ginger Newer Passionate Pastry Chef: Dimitris Banis You May Also Like Bougatsa: Greek Sweet Custard Phyllo Pie December 16, 2018 9 Comments Elaine @ foodbod February 19, 2014 at 11:49 pm Reply Aha! That explains it, I thought I was seeing quinoa!! Looks great honey 🙂 Loading... Kouzounas Kitchen February 19, 2014 at 11:59 pm Reply Lol, yes you did. Lol, but way better with mashed potatoes I believe. Or even cous cous. 🙂 Loading... Elaine @ foodbod February 20, 2014 at 12:02 am Cool x Loading... Kouzounas Kitchen February 20, 2014 at 1:14 am 🙂 🙂 Loading... dedy oktavianus pardede February 20, 2014 at 2:26 am Reply Simply delicious and comforting curry!!! Loading... Kouzounas Kitchen February 20, 2014 at 2:12 pm Reply Thank you!! Yes it’s definitely comfort food. 🙂 Have a wonderful Thursday. 🙂 Loading... Erin Hedrick February 20, 2014 at 1:26 pm Reply I love your blog! And as a thank you for being such a wonderful read, I’ve nominated you for the Sunshine Award! You can read the details on my blog here: http://eatingmyfeelings.com/2014/02/20/eating-my-feelings-receives-sunshine-award/ Congrats, and please keep writing!! Loading... Kouzounas Kitchen February 20, 2014 at 2:13 pm Reply Hi Erin, Thank you so very much for this award! You made my day, and I appreciate your lovely comments. I will post this award tomorrow. Have a beautiful Thursday! Loading... Kouzounas Kitchen March 16, 2014 at 2:00 pm Reply Hi Erin, Thank you for being patient. I am creating a post on the Sunshine Award you gave us. Have a wonderful Sunday. 🙂 Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.