Home Traditional Greek Recipe: Skordalia February 24, 2014 A Few Updates: FedEx Small Business Grant Contest voting is over. They will announce 100 business’s in the first round. I am really hoping to be a part of that on February 26th. I want to thank everyone for all of your wonderful support through this contest, and I don’t know what I would have done with out you all. So, THANK YOU!!!! I am now publishing my recipes on ZipThis. Check it out here. > http://zipth.is/@ztv7d7 Traditional Greek Recipe: Skordalia- Greek Garlic Dip Yields: 3 cups Prep Time: 30 minutes One of my favorite traditional Greek recipes. I would love to share with you my families recipe. Ingredients: 1 1/2 pounds of potatoes peeled and boiled 7 cloves of garlic, minced 3/4 cup of extra virgin olive oil 1/4 cup Greek yogurt 1/3 cup of good quality red vinegar 1 tablespoon of sea salt 1/2 teaspoon of freshly ground black pepper Directions: Add the salt to a large pot of water. Peel the potatoes and boil in salted water until well done. Drain the water. Sprinkle pepper over the potatoes, and add the garlic. In the blender bowl of the food processor puree the potatoes, garlic, and Greek yogurt. Still pureeing, slowly add the olive oil and vinegar, alternating between them, and making sure the mixture is smooth. Skordalia should be creamy and thick in texture. *I included the fun poll we conducted on here for What Was Your Favorite Greek Food As A Child. Looks like Tiropita took the win in this poll. Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Latest On Kouzounas Kitchen Magazine! Newer Raspberry Rice Muffins & Kale Vegetable Soup You May Also Like Back To My Roots Cookbook Giveaway Winner January 17, 2016 Epic Nutella French Toast Rolls September 6, 2014 How To Prevent The Flu & Cold The Greek Way December 27, 2017 2 Comments Pingback: March 12, 2014 at 8:11 pm HAPPY 1 YR ANNIVERSARY KOUZOUNAS KITCHEN!! | Kouzounas Kitchen Pingback: December 24, 2016 at 2:11 am Merry Christmas!! – KOUZOUNAS KITCHEN Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.