Anytime!! I’m always here if you have any questions. Happy cooking. Let me know how it goes.

Good idea. Thank you for your helpful tips, I’m going to buy an aubergine and try it!

Yes I totally understand. If you have a helper in the kitchen, then it makes it totally worth it. If not, then maybe try to cook the eggplant in the am, and while that is going get the garlic, olive oil, peppers and such going in a saute pan. So you can get both of those done at the same time. 🙂

It’s the doing it the day before thing that I find hard, like in recipes that ask you to soak the beans overnight…..I know I know, I’ve got to get over that, and learn a little patience! I’m sure it’s worth, it does look particularly good!

Let me know if you try it out. 🙂 It’s a must try recipe. The flavors are amazing, and I love my garlic, so I tend to add more then usual. Lol.