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	Comments on: Planning A Trip To Greece&#8230;..	</title>
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	<description>&#34;Let your taste buds say OPA&#34;</description>
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		By: Kouzounas Kitchen		</title>
		<link>https://kouzounaskitchen.com/2014/11/03/planning-a-trip-to-greece/#comment-25879</link>

		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 19:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16167#comment-25879</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://kouzounaskitchen.com/2014/11/03/planning-a-trip-to-greece/#comment-25748&quot;&gt;Tasty Eats Ronit Penso&lt;/a&gt;.

Thank you for your sharing.  Yes that is one of my all time favorite desserts,  Galaktoboureko.  :)  ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://kouzounaskitchen.com/2014/11/03/planning-a-trip-to-greece/#comment-25748">Tasty Eats Ronit Penso</a>.</p>
<p>Thank you for your sharing.  Yes that is one of my all time favorite desserts,  Galaktoboureko.  🙂  </p>
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		<title>
		By: Tasty Eats Ronit Penso		</title>
		<link>https://kouzounaskitchen.com/2014/11/03/planning-a-trip-to-greece/#comment-25748</link>

		<dc:creator><![CDATA[Tasty Eats Ronit Penso]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 12:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16167#comment-25748</guid>

					<description><![CDATA[I&#039;m happy to say I&#039;ve enjoyed them all. :) I would also add Galaktoboureko - the semolina-milk custard baked in filo.It&#039;s just amazing.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m happy to say I&#8217;ve enjoyed them all. 🙂 I would also add Galaktoboureko &#8211; the semolina-milk custard baked in filo.It&#8217;s just amazing.</p>
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