Spinach & Feta Cheese Omelette By Kouzounas Kitchen

Spinach & Feta Cheese Omelette Recipe

Perfect for breakfast, lunch or even dinner. Make it an omelette day with our recipe! πŸ™‚


  • 3 Eggs
  • 1/4 cup milk
  • 2 tablespoons onions, chopped
  • 1 cup spinach sauteed
  • 1 tablespoon olive oil
  • 1/4 cup of crumbled feta cheese
  • Pinch of oregano
  • Pinch of dill
  • Pinch of sea salt & ground pepper


  1. Crack the eggs in a bowl, whisk the milk and seasoning.
  2. Whisk until frothy.
  3. On medium heat in a saucepan, Β add olive oil.
  4. Saute the spinach, onions, and herbs.
  5. Saute just until the onion is golden brown.
  6. Add the eggs to the pan, and cook until the eggs are lightly brown underneath.
  7. Place the oven temp on broil.
  8. Add the spinach and feta to the center of the omelette.
  9. Place pan in oven, making sure to place foil over the handle, to prevent from burning you.
  10. (I learned this trick from my dad who learned from his mother, my yiayia, the tricks of making omelettas.)
  11. Bake until the cheese has slightly melted.
  12. Remove from the oven and fold the one side of the omelette over to the other.
  13. Use a spatula to slide the omelette over to a plate, and cut in half.
  14. Garnish with fresh parsley. Enjoy.~





    • I read your site! Beautiful. You know what is funny. My parents have a lavender company, and we grow and make our own products from our plants! We make our own oil too. I saw the lavanda on your page, and had to msg you. πŸ™‚

Leave a Reply