Comments on: Traditional Baklava By Kouzounas Kitchen https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/ "Let your taste buds say OPA" Thu, 15 Feb 2024 08:34:16 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Raspberry Coulis & Raspberry Baklava - Kouzounas Kitchen https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comment-58561 Thu, 15 Feb 2024 08:34:16 +0000 http://kouzounaskitchen.com/?p=16639#comment-58561 […] along the recipe link here for a TASTY baklava recipe. You can even make baklava rolls if you […]

]]> By: Baklava Rolls Recipe - Kouzounas Kitchen https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comment-57436 Wed, 24 Feb 2021 22:12:26 +0000 http://kouzounaskitchen.com/?p=16639#comment-57436 […] Happy hump day! It is midweek and I am craving my baklava rolls again. We had my virtual baklava class a month ago and it was so fun! I had a good team of participants, so that made things go well. If you haven’t tried my baklava recipe yet please give it a go here. […]

]]> By: Kouzounas Kitchen https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comment-56810 Sun, 25 Oct 2020 18:44:22 +0000 http://kouzounaskitchen.com/?p=16639#comment-56810 In reply to Shibas are the best!.

Hello,
Thank you for reaching out!

The best size pans would be  9”x 13”x 2”. You can a bit bigger or a bit smaller depending if you are using the entire package of phyllo. :).

Ah yes, Saviolakis honey is gold! It’s so good! I wish you happy baking and enjoy the Mediterranean Your Fellowship lunch. 🙂

]]> By: Shibas are the best! https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comment-56805 Sun, 25 Oct 2020 17:10:57 +0000 http://kouzounaskitchen.com/?p=16639#comment-56805 What size pan do you recommend? Didn’t see the pan dimensions in your recipe description. Planning to make this recipe for a Mediterranean Tour fellowship lunch event in a few weeks. I’m using Andreas Saviolakas’ Cretan honey. Thank you!

]]> By: Kouzounas Kitchen https://kouzounaskitchen.com/2015/07/02/traditional-baklava-by-kouzounas-kitchen/#comment-49624 Thu, 07 Apr 2016 08:17:38 +0000 http://kouzounaskitchen.com/?p=16639#comment-49624 In reply to weebluemixer.

Hello! Thank you for following me and liking my posts. 🙂

Nice to meet you. Yes I agree, nothing beats home made Baklava!!! Please do try out my recipe, and I also just came out with my first Greek cookbook called Back To My Roots.

I haven’t been to Crete yet, but it’s on my next trip. 🙂

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