Kalamata Olive Tapenade Recipe
Kalamata Olive Tapenade Recipe
Hello beautiful people!! Geia Sas from California to the world. I am happy to bring you all four recipes in one post.
This post is all about one of my favorite ingredients: Kalamata olives!! Lucky me I had a huge container of olives from Costco in my fridge, and really wanted to make something unique with them. I was tired of just putting them in my Greek salad. 😛
Lately, we have had an abundance of beautiful fresh garden vegetables laying around. I thought why not incorporate these yummy tomatoes into the mix?
Kalamata Olive Tapenade Recipe
Ingredients:
- 5 cups Kalamata olives
- 1 tablespoon capers
- 1 lemon (juice)
- 2 cloves garlic
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1/2 cup olive oil
- Pinch red pepper
- Fresh ground pepper
- 5 cup ladyfingers or cherry tomatoes
- Fresh parsley to serve
Method:
- In a food processor combine all ingredients except tomatoes.
- Pulse until ingredients are well combined.
- Cut the tomatoes in half and then scoop out the seeds.
- Add to mix and chill for about 2 hours so flavors can combine.
- Serve over crackers, pita bread, and more.
Such delicious mezes! Great job koukla <3
Thank you very much Gina. 🙂 🙂
😘😘😘
🙂 🙂
I don’t know which one to choose!! 😉
LOL! I can help you out. Is it for a dinner party?
Thanks for this post. Evie loves olive tapenade, we will have to make some.
You’re very welcome. Yay I’m happy to hear that. I hope you enjoy these recipes. 😁😁