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Healthy Greek Spinach & Kale Dip

img_7319Valentine’s Day is almost here, and what better way to heat up the night with this amazing and healthy dip. Check out the recipe below.

Healthy Greek Spinach & Kale Dip Recipe

 

Yield: 6 Servings

Ingredients:

 

Directions:

 

  1. Preheat oven to 375 degrees.
  2. Saute the garlic, bell pepper, and onion over medium heat. One the onion becomes translucent, add the spinach and kale. Remove from the pan, and let cool.
  3. In a large bowl, add the Greek yogurt, cream cheese, and almond milk. Whisk to combine.
  4. Add the kale and spinach mixture to the yogurt mixture, and mix to combine.
  5. Season with paprika, basil, oregano, salt, and pepper.
  6. Place mixture into a casserole dish. Sprinkle the Parmesan cheese over the top, and bake for 10 minutes, or until golden brown and bubbly.
  7. Serve with pita chips, and enjoy.

 

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