The Perfect Hollandaise Sauce
My all-time FAVORITE breakfast is eggs, Benedict. You can enjoy it so many different ways, with the delicious Hollandaise sauce dripping down the side of the muffin!! My mouth is watering while writing this post.
On today’s wonderful post I am sharing with you a quick and easy way to make Hollandaise sauce in a blender. This might be frowned upon by my fellow chef friends, but I’m telling you it cuts your time in half and it’s very delicious. As a chef myself, I appreciate this recipe especially when I’m making eggs Benedict for my family and I’m running around the kitchen like a crazy person. Hope you enjoy!!
Hollandaise Sauce- Quick & Tasty
Ingredients:
- 3 egg yolks
- 1 teaspoon sea salt
- 1 pinch black pepper
- 2 tablespoons fresh lemon juice
- 1/2 cup melted clarified butter
- 1 tablespoon of hot sauce
Method:
- In a blender add the egg yolks, salt, pepper, lemon juice, and hot sauce.
- Blend for 30 seconds and let sit.
- Slowly pour the clarified butter into your blender, while the blender is on a low-speed.
- Once the sauce looks light and fluffy, it’s ready. Make sure to taste test before you serve the sauce, as you might need to add more seasonings.
I’m going to try this in a few days.
Do you warm it up after it comes out of the blender?
Hi Mark!
You can warm it up by using a double boiler, so the sauce doesn’t thicken. I usually serve it as is.
I hope you enjoy!
Love your photo!
Thank you!! My BF took this, and he’s a awesome photographer. 🙂
Great recipe. My favorite breakfast too.
Thank you my dear! I hope you get to try it soon? Happy weekend. 🙂
That sure looks tasty!
Thank you dear!! It sure is a great recipe to try. ❤️
A different method. I like it and will give it a try. The Egg Benedict looks dynamite!!! ❤️
Thank you Gina! Yes it’s a method that not most chefs like myself would try but it’s amazing, and the family loves it.
Cool!!! If it works why not?!
Exactly. 🙂
Yum!
Thank you!! Happy Saturday dear!!
xo
Cheryl you rock!!
Koukla-You DO!!!!! xo
Happy Easter!!
Two Easter’s how lucky are we Greek-Americans Koukla mou???
We are very lucky lol! What is your fav Easter recipe?? 🙂
Leg of Lamb (Roasted) with potatoes, carrots and mint jelly-I am in heaven I tell you KOukla MOu!!! xOxO
Mint jelly! I don’t do lamb, but my dad is the lamb king. He even made his own spit, to turn it on. 🙂 He has been doing that for years, and I am sure he will be buying his lamb soon. Enjoy your feast!
Oh my I grew up with yiayia’s lamb roasted! Tell you Dad way to go…Cheryl xo
You’re making me hungry. The key to lamb is tons of fresh herbs, olive oil, and lemon juice. 🙂
That’s the ticket- spot on!!!
Yes!! 🙂
Of course, yiayia knows best. 🙂
They always do! LOL
Yes!!
yummy
Thank you very much!!
welcome
I hope you get to try this out. 🙂
ha ha ,am with two lefts hand where cooking is concerned.
Lol!