Bougatsa: Greek Sweet Custard Phyllo Pie 

I have a special treat for you guys. Are you ready for this?
Sweet custard, with a delicious flaky crust, made up of phyllo dough. (This recipe is made without semolina, I know tsk tsk. But we don’t have semolina where I live, and I need to special order from Europe so the flour will do.)
Let’s get our bougatsa on, shall we?!

Bougatsa: Greek Sweet Custard Phyllo Pie 


  • 1 box of phyllo
  • 3 1/2 cups milk
  • 1/2 cup organic sugar
  • 2/3 cup all-purpose flour
  • 1 tablespoon of vanilla flavoring
  • 4 egg yolks
  • Pinch of sea salt
  • 2/3 cups unsalted butter, melted

*Reserve Cinnamon, and powdered  sugar


  1.  Pour milk into a saucepan and cook over medium heat.
  2. Combine flour, sugar, salt, vanilla, and egg yolks in a medium bowl.  Whisk to form a paste.
  3. Slowly add hot milk to the flour mixture, whisking constantly, until smooth. Return custard to saucepan.
  4. Cook, stirring with a wooden spoon, over low heat for 5 minutes or until the back of the spoon is coated.
  5. Remove from heat, and pour custard into a bowl.  Cover surface with plastic wrap and chill for two hours.
  6. Layer the phyllo dough in a large baking dish. Brush the butter in the casserole dish, and start layering the phyllo dough. Brush each sheet with butter.
  7. Pour the custard over the phyllo dough and wrap the remaining phyllo over the top.
  8. Bake in the oven at 350 degrees until golden brown on top. Remove from heat and let cool. Dust with sugar and cinnamon powder. (You can try drizzling hot nutella over the top too.)

Kali Orexi!! 

Enjoy from Kouzounas Kitchen. 💙



  1. I should have not looked at this without first checking to see if I have the ingredients to make it (although it wouldn’t be half as good as yours) or if a local Greek pastry shop is open so I can buy something similar. My eyes say “delicious” and I’m sure everyone who tried it said the same!

    Liked by 2 people

  2. Now you have made my day – I have been looking for this for so long. WIthout further adoe, I will be following your blog and would like to know if you may be interested to be a Guest poster with us, and share some of your awesome recipes on our blog?

    Have a look at: and leave me a note in the comments of this post, with a link to your recipe, if you’re interested. That will be just fantastic. Hope to hear from you soon 😊

    Liked by 1 person

    • Hi,
      Thank you for stopping by. Unfortunately I do not have a diples recipe in the book, maybe in my second book? 🙂 I can most certainly send you a recipe if you like. Really our name is common out in Maine? That is super neat! They must be our relatives.

      Very nice to meet you!!
      -Chef Krystina Kalapothakos


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