Happy mid week to you!! What is cooking in your kitchen? On today’s post, we are talking about fluffy -fluffy pancakes. You can’t resist these fluffy, moist pancakes. The family will thank you!
Randell, this one is for you my friend! Happy cooking.
Fluffy Pancake Recipe
1 cup all-purpose flour
1 tablespoon of organic sugar
1 teaspoon baking soda
1/2 teaspoon pink Himalayan salt
1/2 cup sour cream
1/2 cup milk
2 tablespoons of unsalted butter
1 teaspoon lemon zest
1 teaspoon of vanilla flavoring
Optional Canadian maple syrup
Place first 4 ingredients into a large bowl, and whisk until combined.
In another bowl, place all the wet ingredients together. Whisk to combined.
Pour the wet ingredients into the flour mixture, and whisk until smooth and combined.
Prepare the skillet over medium heat. Use nonstick baking spray, so the pancakes don’t stick. Pour about 1/4 cup of batter into the pan, making sure the pancake is light golden brown on each side. You can transfer the pancakes to a baking sheet, and place in warm oven until ready to serve.