Lavender Vanilla Simple Syrup

A simple recipe that everyone will enjoy!

Read below for a tasty lavender vanilla simple syrup recipe.Image

Lavender Vanilla Simple Syrup Recipe

Ingredients:

  • 2  teaspoons lavender flowers
  • 1 cup organic sugar
  • 1 cup water
  • 1 vanilla bean, split in half, reserve seeds

Method:

  1. Place water, and sugar in pot over medium heat. Once sugar dissolves, remove from heat. Add lavender and vanilla. Let steep for 30 minutes, strain lavender.
  2. Place syrup into a sterilized mason jar. Syrup will last up to 2 weeks.
  3. This recipe is perfect with baked sweets, tea, coffee, cocktail drinks, french toast, and more!

Kali Orexi!

 

22 Comments »

    • Hi,
      I’m so excited you found my blog! We are lavender farmers and as a chef I love to try new recipes out using our flowers. 🙂 I do hope you enjoy this recipe.

      Xoxox Happy weekend!

  1. I love products from organic herbs and materials…!!!
    Thank you kouzounaskitchen for your lovely recipes!!!

  2. I like that you post very interesting facts regarding many things! It gives me a break from reading school related material. I always fancied the idea of using fresh ingredients in food…and especially something like Lavender …it gives food an extra kick ..

    • Hi,
      Thank you very much for stopping by and your lovely comments. Yes,I like to gear towards fresh and organic food mostly. Lavender esp, since my family owns a lavender company. I actually have a shop on this food blog, feel free to check it out and I will be coming up with a lavender salt shortly. Right now, I have our organic culinary lavender that you can cook with. 🙂 Have a lovely evening. Cheers

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