Fig Apple Pear Scone Recipe
Oh how I love Fall baking, especially with our very own apples!!
Today’s recipe is simple, and very tasty. My moms friend asked for this recipe as she tasted one of these delicious scones, and said “Must have recipe!” 🙂 ENJOY!!
Fig Apple Pear Scone Recipe
Ingredients:
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch of pink Himalayan salt
- 1/3 cup of organic cane sugar
- 1 tablespoon of vanilla flavoring
- 1 tablespoon of cinnamon powder
- 1/3 cup of water
- 1/2 cup dried figs
- 1/2 cup chopped Fuji apples
- 1/2 cup chopped pears
- 1/4 cup of maple syrup
- 1/2 cup of chilled unsalted butter, diced
- 1/2 cup of heavy whipping cream
- 2 eggs
- Organic sugar, reserve for serving
- Egg wash 1 egg, and water
Method:
- In a large sauce pan add the maple syrup, cinnamon, vanilla, 1/3 cup of water, apples, figs, and pears over medium heat. Cook until the fruit has become soft and almost sauce like.
- Remove from heat to cool. In a large bowl add the flour, baking powder, baking soda, salt, and organic sugar and whisk to combine. Cut in the butter to the flour mixture and make sure to mix the butter so it forms a dough.
- In a medium bowl whisk together the eggs, cream, and the cooled fig sauce. Whisk until combined.
- Whisk the liquid into the dry flour mixture.
- Gently combine into a dough, making sure flour is all combined. (If the dough is still wet, feel free to add more flour.)
- Form a circular disk about 1 half inches thick. Cut 8 wedges out of the dough.
- Place wedges onto baking sheet lined with parchment. Lightly brush egg wash over the Scones, and sprinkle sugar over the top.
- Bake at 350 degrees until lightly golden on top. Roughly 25 minutes or so, depending on oven.
- Enjoy scones warm, or save for later. Store scones in airtight container up to 2 days.
•If you have extra fig sauce you can use that to drizzle ove the top of the scones. ❤️
Only you can make such a beautiful creation. I wish I was a baker, I guess I’ll have to wait till you come to Florida so we can bake together koukla mou. xo G.
I just met 3 people from Florida who moved to CA. I thought about you the past weekend. 🙂
Yeah baking is fun but I think I love all the entire culinary as a whole. But I can definitely show you some tips and tricks in pastry. 🙂
Xoxo Looking forward to catching up.
Yes, would love to catch up soon. XO
Yes sounds good bella!! Xoxo
This fig sauce is mesmerazing!
Hi Chef! How are you? He’s it’s so good. 🙂
I’m fine, hope you’re having a great start of a lovely week and that there will be a big number of delicious dishes served at your dinner table this week 🙂 Looking forward to your new posts!
You too my friend! Hows the cooking coming along? Looking forward to your posts too. Have a great rest of your week chef. 🙂
Cooking is coming along great, have a bunch of recipes just waiting to be posted and can’t wait to read your feedback! As always happy cooking and have an amazing sunny day! 😀
Yay! I can’t wait to see your new recipes! Thank you my friend, and same to you. /)
Beautiful scones!
Thank you so much Antonia! 🙂