Tasty Heirloom Tomato Sauce Recipe

Happy Monday guys!!

I am very excited to share this NEW tomato sauce recipe.

My love for heirloom tomatoes started at a young age. My parents use to grow heirlooms 20 years ago when we lived in Rescue California.  I sure miss these beauties, and was super excited to find a local farm in Apple Hill that sells heirloom tomatoes.

Thank you to 24 Carrot Farmin Apple Hill for the lovely produce. If you are a fan of heirloom tomatoes, then check out this delicious tomato sauce recipe.

Tasty Heirloom Tomato Sauce Recipe

Tomato sauce recipe that is packed with flavor!


  • 6 pounds of heirloom tomatoes
  • 1 cup Greek olive oil
  • 5 garlic cloves, minced
  • 1.5 teaspoons of That’s Amore Pizza Seasoning 
  • 2 tablespoons of red wine
  • 1 teaspoon of honey
  • 1 teaspoon of sea salt
  • 1 bunch of fresh basil
  • Black pepper
  • Ice bath


  1. Place a large pot of water over high heat. Bring to a boil, and add the tomatoes to the water. Cook for about 45 minutes, or until the skin becomes soft.
  2. Place each tomato in a ice bath, to cool. (Remove the tomato skins.)
  3. In a large Cuisinart add the tomatoes and blend for 15 seconds.
  4. In a big saucepan, add the olive oil, garlic, pizza seasoning, red wine, and honey. Cook for 3 minutes.
  5. Add the chopped tomatoes to the saucepan. Cook over medium heat, and making sure to stir so the mixture doesn’t burn. Add fresh basil, salt, and pepper and mix.
  6. Cook mixture for 45 minutes, or until thickened. Serve over fresh pasta, or use as a dipping sauce. ( You can freeze up to 5 months.)

Kali Orexi!


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