Comments on: Scratch Made Phyllo Dough Recipe

By: Spanakorizopita Recipe - Kouzounas Kitchen

Spanakorizopita Recipe - Kouzounas Kitchen — Fri, 03 Oct 2025 15:00:43 +0000

[…] I have a very tasty Greek pie recipe to share! What do you get when you combine spanakopita and spanakorizo? This delicious pie! Before we dive into this recipe, I must share that I used my own phyllo dough recipe for this pie. Please have a try at the recipe here. […]

By: Kouzounas Kitchen

Kouzounas Kitchen — Sun, 18 Feb 2018 10:10:18 +0000

In reply to atkenos.

Bravo sou!
My preferred salt is pink Himalayan, and cracked pepper is always best to use.
I make my own organic spices and teas so we are huge fans of fresh everything in my kitchen. 🙂
Thanks for all your comments!

By: atkenos

atkenos — Sun, 18 Feb 2018 10:07:32 +0000

In reply to atkenos. and IF I use salt, it is sea salt. IF I use pepper I prefer cracked pepper, and as to flour there is a product called Gaganis Bros flour which is as close to perfect as I have seen.

By: Kouzounas Kitchen

Kouzounas Kitchen — Sun, 18 Feb 2018 10:06:59 +0000

In reply to atkenos. Hi! Yes this is how I was taught by my yiayia in Mani. Depending on the region your from in Greece some use butter, some use oil, some add vinegar. :)

By: atkenos

atkenos — Sun, 18 Feb 2018 10:05:56 +0000

Of the above recipe I was never taught nor have I used vinegar