Comments on: Gemista ( Greek Stuffed Peppers)

By: Kouzounas Kitchen

Kouzounas Kitchen — Sat, 02 May 2020 22:05:47 +0000

In reply to angeloskenos. If you notice this is a twist to the traditional recipe using Italian farro. I have the traditional gemista as well in both my second cookbook. :)

By: Kouzounas Kitchen

Kouzounas Kitchen — Sat, 02 May 2020 21:29:02 +0000

In reply to angeloskenos. Yes raisins are def a very good addition as well as currants. Like I said before depending on where you are from in Greece people will do it differently. Thats the beauty of Greek food.

By: angeloskenos

angeloskenos — Sat, 02 May 2020 03:34:41 +0000

No disrespect but raisins? Nah I have made trhem and tried some different cheeses on top. That works very well

By: Kouzounas Kitchen

Kouzounas Kitchen — Thu, 01 Mar 2018 21:39:52 +0000

In reply to KR.

Hi KR! Thank you so much for stopping by. Yes I love Gemista anything ha.

Yes my take on Gemista, well this one is definitely more of a modern twist.

The honey adds a nice lovely sweet flavor, which is good with the peppers.

By: KR

KR — Thu, 01 Mar 2018 17:54:47 +0000

I love stuffed peppers and now I just have to try your recipe and Greek style. Raisins? Honey? Vine? Very interesting and sound delicious !! 🙂