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Delicious Greek Easter Cookies

Koulourakia~ Greek Easter Cookies



  1. Beat butter and sugar adding eggs one at a time.
  2. Beat until smooth and sugar has dissolved.
  3. Mix baking powder and baking soda with 2 cups of flour and blend.
  4. Add remaining ingredients – not all of the flour at once though, and then make sure your dough is soft, elastic and not sticking to your fingers.
  5. place the dough in a bowl covered for about 30 minutes.
  6. Take small pieces of dough (size of a nut) to form S-shaped or O-shaped koulourakia.
  7. Line pan with baking sheet and preheat your oven to 350 degrees for at 175 c.
  8. Beat 1 egg yolk with 1 tsp water and brush over cookies.
  9. Bake at moderate heat until golden brown.

Happy baking!


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