Home Flavorful Beet Dip Recipe November 20, 2018 Happy Thanksgiving beautiful friends from near and far. Wishing you and your loved ones a joyful day. On today’s post I wanted to share a tasty beet dip which would be perfect for your holiday cooking. 🌿🌿 If you are looking for last minute Thanksgiving recipe ideas well here you go. 🙂 This recipe is so simple to make and it takes a matter of minutes to make. I hope you enjoy. Flavorful Beet Dip Recipe Serving: 8 Ingredients: 5 medium Beets- quartered cooked and peeled 5 tablespoons of cream cheese – adds a lovely creamy flavor 1 lemon- reserve juice 2 tablespoons of balsamic vinegar 2 garlic cloves Sea salt & black pepper for flavor Pinch of dried oregano Pinch of dried basil Pinch of dried dill Drizzle of olive oil Method: Prepare the beets and make sure to cook them until soft. Peel the skin off the beets and let cool. Once the beets are cool add to blender. Add the rest of the ingredients minus the olive oil. Pulse until blended. Chill the dip overnight so the flavors come together. Drizzle olive oil over the top and serve with crackers. Notes~ You can make this dish vegan by omitting the cream cheese. Kali Orexi. Advertisements Advertisements Share The Love Of Kouzounas KitchenClick to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading... Related Kouzounas Kitchen Welcome to my world of Greek traditional & modern recipes. Get ready to dance and drink some ouzo while enjoying our recipes. Previous Greek Lemon Potatoes Newer Cooking with Framboise ~ Pacific Rim Wine Company You May Also Like Pork Celery Stew in Egg and Lemon Sauce – (Hirino me Selino) January 12, 2019 Back To My Roots Cookbook Released On Amazon March 8, 2016 Feta Saganaki with Ouzo Honey Sauce February 4, 2019 4 Comments popsiclesociety November 23, 2018 at 5:08 am Reply Hi, I have just nominated you for the Sunshine Blogger Award 🌞https://popsiclesociety.com/2018/11/23/my-second-sunshine-blogger-award/ Loading... Kouzounas Kitchen November 23, 2018 at 11:01 am Reply Hi, Oh wow thank you so much for this!! What a lovely surprise to see for the weekend. 🙂 Loading... miakouppa December 23, 2018 at 9:27 pm Reply Such a gorgeous color! We bet it tastes simply amazing! Loading... Kouzounas Kitchen December 24, 2018 at 2:57 pm Reply Merry Christmas friends! Thank you for the love. 🎄🎄 My new favorite dip!! Loading... Leave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.