Greek Mashed Potatoes [Skordalia]
- 8 garlic cloves
- 1 pound of potatoes
- 1 cup olive oil
- 3 TB red wine vinegar
- 3 TB lemon juice
- Cyprus flake salt
1. Prepare the potatoes, peel and cut into cubes. Place potatoes in salted boiling water. Once boiled,
drain water and let cool.
2. In a food processor, process the garlic cloves, olive oil, and salt.
3. Hand mix the potatoes, making sure they are well combined. Add the garlic-olive oil paste to the
potatoes and whisk together. Add the lemon juice and red wine vinegar to the potatoes. Chill skordalia
for a few hours so the flavors can combine.
4. When ready to serve, sprinkle some fresh dill on top.
*Skordalia is perfect with fish and chicken*
You can find this recipe in my second cookbook- A Drop of Ladi & My Greek Soul!