Chocolate Zucchini Bread Recipe

Hello beautiful foodies! I hope you are staying safe and keeping healthy.

The other day our neighbor gifted us the biggest zucchini I have ever seen in my life! 17 inches long, 6 inches wide!! We love mom’s chocolate zucchini bread recipe, and we think you will too!!



This picture doesn’t do any justice for the actual size of the zucchini.


Chocolate Zucchini Bread Recipe 

*The Greek olive oil keeps these loaves so moist!! 


Servings: 2 loaves


  • 4 eggs beaten
  • 3 cups of granulated sugar
  • 1/2 cup of rich cocoa powder
  • 1 cup of Greek olive oil
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 1/2 teaspoon of baking powder
  • 1 1/2 teaspoon of salt
  • 2 teaspoons of vanilla flavoring
  • 1 cup of  toasted crushed walnuts or raisins
  • 3 cups of shredded zucchini
  1. Mix all ingredients together in a large bowl. Pour the batter into two large greased and floured baking loaf pans.
  2. Bake at 350° for 1 hour and 15 minutes. Remove from the oven and let cool.
  3. Wrap warm loaves in plastic wrap and then an aluminum foil and freeze.



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