Comments on: Karidopita (Greek Walnut) Cupcakes https://kouzounaskitchen.com/2020/12/13/karidopita-greek-walnut-cupcakes/ "Let your taste buds say OPA" Thu, 16 Dec 2021 06:04:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kouzounas Kitchen https://kouzounaskitchen.com/2020/12/13/karidopita-greek-walnut-cupcakes/#comment-57182 Tue, 15 Dec 2020 01:44:22 +0000 http://kouzounaskitchen.com/?p=33556#comment-57182 In reply to popsiclesociety.

Thank you sweets! I was sure to check on google to see if anyone made it yet, and I didn’t see anything. All smiles today! 🙂

]]> By: Kouzounas Kitchen https://kouzounaskitchen.com/2020/12/13/karidopita-greek-walnut-cupcakes/#comment-57181 Tue, 15 Dec 2020 01:43:54 +0000 http://kouzounaskitchen.com/?p=33556#comment-57181 In reply to Karidopita (Greek Walnut) Cupcakes — Kouzounas Kitchen – Rosalina Health.

Thank you for sharing!! 🥰🥰

]]> By: Kouzounas Kitchen https://kouzounaskitchen.com/2020/12/13/karidopita-greek-walnut-cupcakes/#comment-57180 Tue, 15 Dec 2020 01:43:33 +0000 http://kouzounaskitchen.com/?p=33556#comment-57180 In reply to Sophia.

Thank you Sophia! I’m sure your theia Tasoulla did an excellent job! I cater my traditional karidopita during this time and it’s always a hit.

Yes semolina flour acts as a binding agent to give the cupcake it’s shape and yes you are right same for halva. 🙂
Aww thank you for stopping by! Καλά Χριστούγεννα και χρόνια πολλά. ❤️❤️🥰🥰 Hugs to you all in Melbourne.

]]> By: Kouzounas Kitchen https://kouzounaskitchen.com/2020/12/13/karidopita-greek-walnut-cupcakes/#comment-57179 Tue, 15 Dec 2020 01:41:51 +0000 http://kouzounaskitchen.com/?p=33556#comment-57179 In reply to Barbara Les.

Hi! Yes my original recipe “karidopita” does not call for any flour at all as you want the texture to be light and fluffy. This is why I added a small amount of semolina flour to give it the texture but still keep it light.

]]> By: Sophia https://kouzounaskitchen.com/2020/12/13/karidopita-greek-walnut-cupcakes/#comment-57178 Tue, 15 Dec 2020 00:44:29 +0000 http://kouzounaskitchen.com/?p=33556#comment-57178 These sound amazing. I am definitely going to try them. Karidopita always reminds me of a dear family friend (Thia Tasoulla). No one could make karidopita the way she did. Just one query though. The semolina flour that you mention. Is that the semolina that we use to make halva with? Thank you and keep cooking. Merry Christmas from Melbourne Australia

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