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Greek Spanakopita Dip

Let’s get to the cooking, shall we? This spinach dip came about a few years back when I had extra spanakopita filling and decided to make a dip out of it. I hope you enjoy this simple modern Greek recipe that is perfect to share with the family!



Spanakopita Dip Recipe

This makes a really good dip for Super Bowl Sunday!! Get in the game with this tasty dip. 

Servings: 4-6




  1. Prepare the spinach by cooking until wilted. Make sure to drain out the water completely. Drain the artichoke hearts, and set them aside.
  2. In a large Cuisinart blender, add all ingredients inside and pulse until everything is finely chopped and blended.
  3. Place mixture into a lightly greased oven-safe casserole and place in the oven at 375 degrees for 20 minutes. ( You can always add more feta to the top and bake for an additional few minutes.)
  4. Serve with pita crackers or toasted sourdough bread.

Kali Orexi!

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