Greek Spanakopita Dip

Let’s get to the cooking, shall we? This spinach dip came about a few years back when I had extra spanakopita filling and decided to make a dip out of it. I hope you enjoy this simple modern Greek recipe that is perfect to share with the family!



Spanakopita Dip Recipe

This makes a really good dip for Super Bowl Sunday!! Get in the game with this tasty dip. 

Servings: 4-6



  • 1 clove garlic minced
  • 1 cup green onion minced
  • 1 can of artichoke hearts, drained
  • 2 cups of fresh spinach cooked and drained
  • 1/4 cup of cream cheese
  • 1 cup of plain Greek yogurt
  • 1 1/2 cup of crumbled feta cheese
  • 2 teaspoons of dried dill
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried mint
  • 1 pinch of paprika
  • Salt and pepper for flavor


  1. Prepare the spinach by cooking until wilted. Make sure to drain out the water completely. Drain the artichoke hearts, and set them aside.
  2. In a large Cuisinart blender, add all ingredients inside and pulse until everything is finely chopped and blended.
  3. Place mixture into a lightly greased oven-safe casserole and place in the oven at 375 degrees for 20 minutes. ( You can always add more feta to the top and bake for an additional few minutes.)
  4. Serve with pita crackers or toasted sourdough bread.

Kali Orexi!


    • Thank you so much!! It really is a yummy dip especially for the holidays. 🙂 I think it would pair perfect with your paximadia!!

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