Cranberry Orange Aperol Spritz (Featured Recipe)
A featured recipe by my friend Mare from In The Kitchen with Mare.
I absolutely love Aperol spritz, and this is a fun take on the classic. I hope you enjoy it as much as we did.
Cranberry Orange Aperol Spritz
- 2 ounces Aperol Liquor
- 1/4 cup frozen cranberries (you can use fresh cranberries)
- 1-2 orange wedges
- 1 small bottle of Prosecco or champagne
- 1-ounce sparkling water
- Fill a large wine glass with ice. Add the cranberries and orange wedges. Next, add the Prosecco or champagne, whichever one you would like to use. Lastly, add sparkling water and stir well. Feel free to add an extra orange wedge and cranberries for garnish. Enjoy!
Please visit Mare’s blog HERE for more delicious recipes!
**Photo & recipe credit to In The Kitchen with Mare.
I love Aperol spritz 😉 Cheers🍷
Yes it’s a lovely cocktail right. Cheers my dear. 💙💙