I have a tasty Greek chicken-inspired quesadilla.

Let’s get to the cooking!

Greek Chicken Quesadillas 

Servings: 5

Ingredients:

• 5 large flour tortillas
• 1/4 cup of diced Kalamata olives
• Cooked chicken, cut into cubes, and season with salt & pepper
• 1 1/2 cup of feta and mozzarella mixed
• Tzatziki dip (recipe here) or Fage (plain)
• 1 lemon
• Salsa for serving
• Fresh mint or dill to serve

Method:

Drizzle a bit of olive oil over medium heat in a nonstick pan. Place 1 tortilla inside the pan.

Add the cheese mixture covering the tortilla, a few chicken cubes, and a squeeze of lemon. Place another tortilla over the top, and press down firmly so the tortillas sandwich together. Cook for a few minutes until each side is golden brown and slightly crispy. Remove from heat and serve with tzatziki sauce, kalamata olives, tomato salsa, and herbs.

Tips:

• You can use any cheese but I like feta, mozzarella, or even Havarti slices.
• Any sauce works well with this but tzatziki is really nice and tomato salsa. You can also drizzle Fage yogurt over the top too.
• Make it vegetarian and omit the chicken. Add vegetables such as grilled peppers, spinach, or mushrooms.