Comments on: Baklava 101 (Tips, Tricks, & More)

By: Why Apple Pie Baklava Is Your New Favorite (5 Reasons)

Why Apple Pie Baklava Is Your New Favorite (5 Reasons) — Wed, 19 Mar 2025 15:15:19 +0000

[…] at least one day before use, and let it sit for 10 minutes after removing it from the refrigerator5. Keep the sheets moist by covering them with a damp towel during layering to prevent […]

By: Kouzounas Kitchen

Kouzounas Kitchen — Sat, 15 Mar 2025 04:00:49 +0000

In reply to Ewade. Hi! Oh, good question. You can start by baking the uncooked baklava tray at the very bottom of your oven for about 15 minutes, then move it to the middle rack for the rest of the baking. When you take it out and pour the syrup over the top, let it sit to soak. Make sure your syrup isn’t too runny because that will create a soggy bottom. I sure hope these tips help.

By: Ewade

Ewade — Thu, 13 Mar 2025 20:43:24 +0000

How can I get a crispy bottom on my baklava?

By: Kouzounas Kitchen

Kouzounas Kitchen — Wed, 12 Feb 2025 21:13:32 +0000

In reply to Mare. That means the WORLD to me koukla! Thank you so much. :)

By: Mare

Mare — Tue, 11 Feb 2025 18:45:59 +0000

Your baklava is the best!!