Alright—time for our next Maniati recipe. As some of you may already know, this recipe is quite popular in my second cookbook, A Drop of Ladi & My Greek Soul. It’s one of my favorite Mani breads, and I’m hoping it becomes one of your favorites too! Introducing Lakonian Lalagia (Λαλάγγια)—oval-shaped rings of fried bread, … Continue reading Maniati Food Week : Lakonian Lalagia Recipe