Articles, interviews, and photos featuring chefs and artists I admire.
Check out this amazing Interview all about “Kouzounas Kitchen.” My dear friend Yvonne from Kritsayonne blog asked me to be her first guest blogger. I am very honored to be… Read more Guest Interview – Krystina Kalapothakos →
My new friend Effie released an amazing book that you must check out!! EVANTHIA’S GIFT which is available over at Amazon. Be sure to check it out, and her tasty… Read more Baklava & The Release of EVANTHIA’S GIFT →
Hello to you all!! I finally came back to reality after a wonderful trip to Maui. I am happy to be back to blogging, and I did try my best… Read more Best Restaurants In Maui →
I would like to introduce to you an extremely talented and creative pastry chef from Thessaloniki, Greece. I had the opportunity to ask Dimitris a few questions in regards to his passion in the kitchen, what his favorite desserts are, and much more. Please check out this wonderful interview I had with him, and enjoy. Dimitris Banis- Pastry Chef- Thessaloniki, Greece 1. How long have you been a Pastry Chef? I have been a pastry chef since 1998. 2. What school did you attend? I completed two pastry schools and gained… Read more Passionate Pastry Chef: Dimitris Banis →
Good Friday to you all!! I was busy all day prepping for a few orders for Christmas coming up. Guess what I came across in Raley’s grocery store?? Gaea’s Gourmet Line Of Cat Cora’s Kitchen Products Friday Menu Appetizer: Spinach & Brussels Sprout Saute Recipe Ingredients: 1 lb Brussels sprouts 2 tablespoons extra-virgin olive oil 1 tablespoon white wine vinegar 1 tablespoon maple syrup 4 cups baby spinach 2 pinches of sea salt cracked pepper 1/2 cup almonds Preparation: Peel each brussel sprout individually and remove the leaves, one leaf at a time. Discard the cores,… Read more I saw Gaea Products!! →