It’s that time of the year to make yummy cookies. Growing up, my mother would teach us kids how to make sugar cookies. I remember it was always at this time of the year, when we would get the Christmassy cookie cutters out. (The fun part, icing.) 🙂 From Kouzounas Kitchen to your kitchen here is a yummy sugar cookie recipe just in time for the holidays. 🎄🎄 Holiday Sugar Cookies With Lemon Icing Ingredients: 1 cup butter, room temperature 1 1/4 cup organic sugar 2 eggs 2 teaspoons… Read more Holiday Sugar Cookies →
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Just got wind of some horrible news a few days ago. Chef Tony Van Rees, a wonderful chef and friend who believed in me recently passed away. He didn’t have any health issues, as far as I know. He always had a big smile on his face, no matter what. Shocked.. This is the word that comes to my mind when I think about chef Tony. He just emailed me a few days prior to his passing, inquiring about my spices and teas. It doesn’t seem real that he is… Read more The World Lost A Great Chef →
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I apologize for not posting today. I had a very long day filled with baking, working on the holiday magazine for Kouzounas Kitchen, and more baking! (Oh I forgot and… Read more Coconut Almond Macaroons →
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