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Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe

Greek Stuffed Cabbage Leaves (Lahanodolmades)– 1 Cabbage with soft leaves 1 white onion 1 cup Beef Mincemeat ¼ cup rice Bunch of Parsley Salt and Pepper to taste 1/4 cup minced dill 1/4 cup of minced mint For the Avgolemono (Egg and Lemon) Sauce: 2 eggs 1 lemon 3 spoonfuls Olive Oil salt and pepper to taste Prep of Cabbage: Cutting to the centre of the cabbage with a sharp knife, remove the heart and discard it. Boil the cabbage in salted water for 5 minutes in a large, heavy pot.… Read more Greek Stuffed Cabbage Leaves (Lahanodolmades) Recipe



Some of my catered food

Stuffed mushrooms

Cooking with Fresh Lavender This photo is taken by Nestorz at He has amazing photos on that website as well as he is the photographer for my parents company called My… Read more Cooking with Fresh Lavender

Skiathos, Greece

The island I worked on as a sous chef. This island is also known as the Mama Mia Island. Mama Mia was filmed on this very island. 🙂

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