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	<title>Allicin Archives - Kouzounas Kitchen</title>
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	<description>&#34;Let your taste buds say OPA&#34;</description>
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		<title>Saturday&#8217;s Food For Thought</title>
		<link>https://kouzounaskitchen.com/2013/07/20/saturdays-food-for-thought-3/</link>
					<comments>https://kouzounaskitchen.com/2013/07/20/saturdays-food-for-thought-3/#respond</comments>
		
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		<pubDate>Sun, 21 Jul 2013 03:49:53 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Allicin]]></category>
		<category><![CDATA[Allium]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[greeks]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Saturday's Food For Thought]]></category>
		<category><![CDATA[Sulfur]]></category>
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					<description><![CDATA[<p>Garlic is our topic today!! Yes, I had to choose the one ingredient that leaves your breath smelly. 🙂 You already know that garlic adds something special to our recipes and is very valuable and versatile to everyone. Did you know that garlic comes from the Allium family of vegetables, which includes chives, onions, leeks...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/20/saturdays-food-for-thought-3/">Saturday&#8217;s Food For Thought</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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