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	<title>blackberry Archives - Kouzounas Kitchen</title>
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		<title>Super easy blackberry coulis sauce</title>
		<link>https://kouzounaskitchen.com/2013/06/28/super-easy-blackberry-coulis-sauce/</link>
					<comments>https://kouzounaskitchen.com/2013/06/28/super-easy-blackberry-coulis-sauce/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 28 Jun 2013 07:42:49 +0000</pubDate>
				<category><![CDATA[Sauces & Dressings]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[made in minutes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[SAUCE]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=5871</guid>

					<description><![CDATA[<p>This recipe is super easy, and it tastes amazingggg!! I just received the best compliments on this recipe, and it pairs well with ice cream, cheesecake, cakes, cookies, frozen yogurt and much more. Blackberry Coulis Sauce Recipe- 1 1/2 cups of blackberries 1/4 cup of water 1/3 cup of sugar- you can always add a...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/28/super-easy-blackberry-coulis-sauce/">Super easy blackberry coulis sauce</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5871</post-id>	</item>
		<item>
		<title>The Lemon &#038;Blackberry Cheesecake Photos..</title>
		<link>https://kouzounaskitchen.com/2013/06/26/the-lemon-blackberry-cheesecake-photos/</link>
					<comments>https://kouzounaskitchen.com/2013/06/26/the-lemon-blackberry-cheesecake-photos/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 27 Jun 2013 04:12:31 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[after]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[decorated]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[nestor zaharopoulos photography]]></category>
		<category><![CDATA[red]]></category>
		<category><![CDATA[SAUCE]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[yum]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=5798</guid>

					<description><![CDATA[<p>This is what the cheesecake looks like after the cooling process and decorated. 🙂 – Cheers Nestor Zaharopoulos Photography  </p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/26/the-lemon-blackberry-cheesecake-photos/">The Lemon &amp;Blackberry Cheesecake Photos..</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5798</post-id>	</item>
		<item>
		<title>Good day to you all on this beautiful Wednesday afternoon.</title>
		<link>https://kouzounaskitchen.com/2013/06/26/good-day-to-you-all-on-this-beautiful-wednesday-afternoon/</link>
					<comments>https://kouzounaskitchen.com/2013/06/26/good-day-to-you-all-on-this-beautiful-wednesday-afternoon/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 21:10:02 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cookware and bakeware]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[meyer]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Zest (ingredient)]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=5759</guid>

					<description><![CDATA[<p>I am cooking up a storm in my kitchen, once again. This time, I went outside and found a million blackberries from our blackberry bush, and figured these would go great with a cheese cake recipe I have. While I was outside, I noticed something pretty cool. My boyfriend sent me a beautiful Hydrangea plant...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/26/good-day-to-you-all-on-this-beautiful-wednesday-afternoon/">Good day to you all on this beautiful Wednesday afternoon.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">5759</post-id>	</item>
		<item>
		<title>Greek Frozen Yogurt</title>
		<link>https://kouzounaskitchen.com/2013/06/24/love-frozen-yogurt/</link>
					<comments>https://kouzounaskitchen.com/2013/06/24/love-frozen-yogurt/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 25 Jun 2013 05:32:27 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[fridge]]></category>
		<category><![CDATA[frozen yogurt]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[greek yogurt]]></category>
		<category><![CDATA[healthier]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[tastes]]></category>
		<category><![CDATA[yummy]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=5732</guid>

					<description><![CDATA[<p>Why not make you’re very own then! Frozen yogurt has boomed the past years and it is the new trend. It is yummy, and you can get very creative with the flavors. Don’t have a ice cream maker, that’s okay, you don’t need one. Blackberry Frozen Yogurt Ingredients:   4 cups of plain Greek yogurt...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/24/love-frozen-yogurt/">Greek Frozen Yogurt</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5732</post-id>	</item>
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