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	<title>brown sugar Archives - Kouzounas Kitchen</title>
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		<title>Sauteed Peaches with an Ouzo Infused Whipped Cream</title>
		<link>https://kouzounaskitchen.com/2020/09/24/sauteed-peaches-with-an-ouzo-infused-whipped-cream/</link>
					<comments>https://kouzounaskitchen.com/2020/09/24/sauteed-peaches-with-an-ouzo-infused-whipped-cream/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 24 Sep 2020 20:20:33 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baking With Kouzounas Kitchen]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fall baking]]></category>
		<category><![CDATA[Fall Recipes]]></category>
		<category><![CDATA[ouzo]]></category>
		<category><![CDATA[ouzo infused whipped cream]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[sauteed peache recipe]]></category>
		<category><![CDATA[sautéed peaches]]></category>
		<category><![CDATA[Simple Recipes]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=32545</guid>

					<description><![CDATA[<p>Hello, my beautiful foodies! I hope you are staying well and baking up a storm now that fall is here. One of my favorite fruits of all time is PEACHES!  Yes, I love peaches because you can create sweet and savory recipes with them. Anywhere from pies, to tarts, to salsa, and salads. &#160; Today...</p>
<p>The post <a href="https://kouzounaskitchen.com/2020/09/24/sauteed-peaches-with-an-ouzo-infused-whipped-cream/">Sauteed Peaches with an Ouzo Infused Whipped Cream</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">32545</post-id>	</item>
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		<title>~Salted Caramel Sauce For The Holidays~</title>
		<link>https://kouzounaskitchen.com/2013/12/10/salted-caramel-sauce-for-the-holidays/</link>
					<comments>https://kouzounaskitchen.com/2013/12/10/salted-caramel-sauce-for-the-holidays/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 21:41:31 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[caramel sauce]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[demerara sugar]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=11085</guid>

					<description><![CDATA[<p>Happy Tuesday everyone!! Last night I was up until 3 am cooking and baking. I wanted to take a break from the magazine for a bit and make some holiday treats. While I was baking I thought to myself why not make a salted caramel sauce?! This recipe goes with practically everything. Tips: Dip your...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/12/10/salted-caramel-sauce-for-the-holidays/">~Salted Caramel Sauce For The Holidays~</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11085</post-id>	</item>
		<item>
		<title>French Toast, yes please!</title>
		<link>https://kouzounaskitchen.com/2013/07/30/french-toast-yes-please/</link>
					<comments>https://kouzounaskitchen.com/2013/07/30/french-toast-yes-please/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 30 Jul 2013 18:05:58 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[caramelized]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Morning]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[Syrup]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=7314</guid>

					<description><![CDATA[<p>This morning I made a yummy caramelized french toast. Easy recipe and a yummy one to say the least. Caramelized French Toast Recipe Ingredients: 4 tablespoons of butter 6 eggs 1/2 cup of half and half milk 1 pinch of salt 8 slices of bread 1 cup of brown sugar 2 tsp of vanilla flavoring...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/30/french-toast-yes-please/">French Toast, yes please!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7314</post-id>	</item>
		<item>
		<title>What a perfect way to start off the day..</title>
		<link>https://kouzounaskitchen.com/2013/07/10/what-a-perfect-way-to-start-off-the-day/</link>
					<comments>https://kouzounaskitchen.com/2013/07/10/what-a-perfect-way-to-start-off-the-day/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 10 Jul 2013 18:54:44 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Celsius]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Raisin bread]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6457</guid>

					<description><![CDATA[<p>Let&#8217;s start off the day right with some raisin bread pudding. I love this tasty recipe and you can eat it for breakfast, lunch or dinner. Super good with coffee in the morning, and that is what my family had this morning. 🙂 Raisin Bread Pudding Recipe- Ingredients- 16 slices of bread- crumbs 1 cup of...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/10/what-a-perfect-way-to-start-off-the-day/">What a perfect way to start off the day..</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6457</post-id>	</item>
		<item>
		<title>Good Morning From California!</title>
		<link>https://kouzounaskitchen.com/2013/06/30/good-morning-from-california/</link>
					<comments>https://kouzounaskitchen.com/2013/06/30/good-morning-from-california/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 30 Jun 2013 17:13:44 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[Morning]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rich]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[tasty]]></category>
		<category><![CDATA[teach]]></category>
		<category><![CDATA[yum]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=5972</guid>

					<description><![CDATA[<p>Creme Brulee French Toast!! This recipe is to die for! Super super tasty and good. Great breakfast meal. Creme Brulee French Toast Recipe Ingredients 1 stick (1/2 cup) unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 9 inch bread loaf 5 large eggs 1 1/2 cups half-and-half 1 1/2 teaspoon vanilla 2...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/06/30/good-morning-from-california/">Good Morning From California!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5972</post-id>	</item>
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