Good Sunday to you all. I wanted to share this easy and yummy recipe. Lavender Syrup Recipe Ingredients: 2 cups sugar 2 teaspoons dried or 1/4 cup fresh lavender blossoms 1 cup water 1 tsp of vanilla Directions: Bring all ingredients to a simmer in a saucepan, stirring until sugar dissolves. Remove from heat, and cool. Cover and chill in refrigerator. Lavender Sparkler: Stir 1 to 2 teaspoons of syrup in a glass of sparkling wine. Use this syrup for cookies, breads and much more.