<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cream Archives - Kouzounas Kitchen</title>
	<atom:link href="https://kouzounaskitchen.com/tag/cream/feed/" rel="self" type="application/rss+xml" />
	<link>https://kouzounaskitchen.com/tag/cream/</link>
	<description>&#34;Let your taste buds say OPA&#34;</description>
	<lastBuildDate>Wed, 14 Jan 2015 03:34:33 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>

<image>
	<url>https://i0.wp.com/kouzounaskitchen.com/wp-content/uploads/2025/12/cropped-cropped-cropped-Kouzounas-Kitchen-Logo-1-Photoroom.png?fit=32%2C32&#038;ssl=1</url>
	<title>Cream Archives - Kouzounas Kitchen</title>
	<link>https://kouzounaskitchen.com/tag/cream/</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">246072276</site>	<item>
		<title>~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~</title>
		<link>https://kouzounaskitchen.com/2015/01/13/spaghetti-tomato-vodka-cream-sauce-with-sauteed-garlic-cauliflower/</link>
					<comments>https://kouzounaskitchen.com/2015/01/13/spaghetti-tomato-vodka-cream-sauce-with-sauteed-garlic-cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 13 Jan 2015 21:13:14 +0000</pubDate>
				<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[2015 Recipes]]></category>
		<category><![CDATA[Chobani]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Kouzounas Kitchen Food Blog]]></category>
		<category><![CDATA[Kouzounas Kitchen's Recipes]]></category>
		<category><![CDATA[MadeWithChobani]]></category>
		<category><![CDATA[Pasta/Dough]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauteed Cauliflower]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Tomato Vodka Sauce]]></category>
		<category><![CDATA[unique]]></category>
		<category><![CDATA[Vodka]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=16298</guid>

					<description><![CDATA[<p>Can I just start this post off with&#8230;. I LOVE PASTA!! I mean I was raised in a Greek household, and if we didn&#8217;t have pasta at least twice a week, something was wrong. 😛 I have been experimenting in my small kitchen for quite some time trying to come up with unique pasta recipes....</p>
<p>The post <a href="https://kouzounaskitchen.com/2015/01/13/spaghetti-tomato-vodka-cream-sauce-with-sauteed-garlic-cauliflower/">~Spaghetti Tomato Vodka Cream Sauce With Sauteed Garlic Cauliflower~</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2015/01/13/spaghetti-tomato-vodka-cream-sauce-with-sauteed-garlic-cauliflower/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16298</post-id>	</item>
		<item>
		<title>Tips On Creme Brulee</title>
		<link>https://kouzounaskitchen.com/2013/12/15/tips-on-creme-brulee/</link>
					<comments>https://kouzounaskitchen.com/2013/12/15/tips-on-creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 00:49:32 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[How to cook]]></category>
		<category><![CDATA[perfecting]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[type of sugar]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=11247</guid>

					<description><![CDATA[<p>Happy Cooking Sunday! Do you ever wonder or ask yourself why your creme brulee doesn&#8217;t have the right texture or right flavor? Well these tips below will help you perfect your creme brulee and have your family and friends craving over your dessert! Check out these tips below. First off I have made mistakes on...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/12/15/tips-on-creme-brulee/">Tips On Creme Brulee</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2013/12/15/tips-on-creme-brulee/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11247</post-id>	</item>
		<item>
		<title>Featured Recipe Thursday</title>
		<link>https://kouzounaskitchen.com/2013/12/12/featured-recipe-thursday-5/</link>
					<comments>https://kouzounaskitchen.com/2013/12/12/featured-recipe-thursday-5/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 13 Dec 2013 03:18:07 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[featured recipe Thursday]]></category>
		<category><![CDATA[Fettuccine Alfredo]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tablespoon]]></category>
		<category><![CDATA[thursday]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=11129</guid>

					<description><![CDATA[<p>Good evening Thursday!! You know what day it is!! 🙂 Thank you to Dan for this lovely recipe! I  made this recipe tonight for dinner and my family loved it! Featured Recipe Thursday Recipe By Dan Johanson- Canada Chicken &#38; Mushroom Alfredo Sauce Over Rice Recipe Ingredients: 1 1/2 pound of boneless chicken breast 2...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/12/12/featured-recipe-thursday-5/">Featured Recipe Thursday</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2013/12/12/featured-recipe-thursday-5/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11129</post-id>	</item>
		<item>
		<title>~Salted Caramel Sauce For The Holidays~</title>
		<link>https://kouzounaskitchen.com/2013/12/10/salted-caramel-sauce-for-the-holidays/</link>
					<comments>https://kouzounaskitchen.com/2013/12/10/salted-caramel-sauce-for-the-holidays/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Tue, 10 Dec 2013 21:41:31 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[caramel sauce]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[demerara sugar]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=11085</guid>

					<description><![CDATA[<p>Happy Tuesday everyone!! Last night I was up until 3 am cooking and baking. I wanted to take a break from the magazine for a bit and make some holiday treats. While I was baking I thought to myself why not make a salted caramel sauce?! This recipe goes with practically everything. Tips: Dip your...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/12/10/salted-caramel-sauce-for-the-holidays/">~Salted Caramel Sauce For The Holidays~</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2013/12/10/salted-caramel-sauce-for-the-holidays/feed/</wfw:commentRss>
			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11085</post-id>	</item>
		<item>
		<title>Saturdays Food For Thought.</title>
		<link>https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/</link>
					<comments>https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 13 Jul 2013 15:29:02 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[gum]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[interesting facts]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Saturday's Food For Thought]]></category>
		<category><![CDATA[Thoughts]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=6609</guid>

					<description><![CDATA[<p>Yes it&#8217;s Saturday! One of my favorite days to post. Today I posted a few interesting facts on food. ~Enjoy~ Did you Know- Chewing gum while peeling onions will keep you from crying! Two-thirds of the world&#8217;s eggplant is grown in New Jersey. Almonds are a member of the peach family. During an average person&#8217;s...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/">Saturdays Food For Thought.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
					<wfw:commentRss>https://kouzounaskitchen.com/2013/07/13/saturdays-food-for-thought-2/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6609</post-id>	</item>
	</channel>
</rss>
