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	<title>Creme brulee Archives - Kouzounas Kitchen</title>
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	<title>Creme brulee Archives - Kouzounas Kitchen</title>
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		<title>Lavender Creme BruleeÂ &#038; Earl Grey Vanilla Bean Creme Brulee Recipes</title>
		<link>https://kouzounaskitchen.com/2023/12/29/lavender-creme-brulee/</link>
					<comments>https://kouzounaskitchen.com/2023/12/29/lavender-creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 30 Dec 2023 00:03:37 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[creme brulee tips]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[earl grey vanilla creme brulee]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Foodie]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Greek Chef]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[Lavender Creme Brulee]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=18977</guid>

					<description><![CDATA[<p>For you creme brulee fans out there, I have two recipes for you! One is a lavender-infused creme brulee, and the other is vanilla earl grey infused. My mom is the person I have to thank for teaching me how to make the perfect creme brulee. The texture is always amazing, the flavors are really...</p>
<p>The post <a href="https://kouzounaskitchen.com/2023/12/29/lavender-creme-brulee/">Lavender Creme BruleeÂ &#038; Earl Grey Vanilla Bean Creme Brulee Recipes</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>40</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">18977</post-id>	</item>
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		<title>Cooking With Lavender</title>
		<link>https://kouzounaskitchen.com/2014/01/28/cooking-with-lavender/</link>
					<comments>https://kouzounaskitchen.com/2014/01/28/cooking-with-lavender/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 29 Jan 2014 07:33:38 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[caramel sauce]]></category>
		<category><![CDATA[Company]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[Friend's of The Earth Lavender]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[Lavender Sea Salt]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=12392</guid>

					<description><![CDATA[<p>The aroma of lavender is just not enough. I want to taste it! My family owns a lavender company called Friends Of The Earth Lavender. We grow our own plants and produce organic oil and products. Check out our official store and website below.  https://www.facebook.com/FriendsOfTheEarthLavender https://www.etsy.com/shop/FRIENDSOFTHEEARTHLAV http://lavenderfieldsforever.com/ Cooking With Lavender: A few years ago I...</p>
<p>The post <a href="https://kouzounaskitchen.com/2014/01/28/cooking-with-lavender/">Cooking With Lavender</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12392</post-id>	</item>
		<item>
		<title>Tips On Creme Brulee</title>
		<link>https://kouzounaskitchen.com/2013/12/15/tips-on-creme-brulee/</link>
					<comments>https://kouzounaskitchen.com/2013/12/15/tips-on-creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 16 Dec 2013 00:49:32 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[egg yolks]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[How to cook]]></category>
		<category><![CDATA[perfecting]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[type of sugar]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=11247</guid>

					<description><![CDATA[<p>Happy Cooking Sunday! Do you ever wonder or ask yourself why your creme brulee doesn&#8217;t have the right texture or right flavor? Well these tips below will help you perfect your creme brulee and have your family and friends craving over your dessert! Check out these tips below. First off I have made mistakes on...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/12/15/tips-on-creme-brulee/">Tips On Creme Brulee</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11247</post-id>	</item>
		<item>
		<title>Banana Creme Brulee.</title>
		<link>https://kouzounaskitchen.com/2013/07/19/banana-creme-brulee/</link>
					<comments>https://kouzounaskitchen.com/2013/07/19/banana-creme-brulee/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sat, 20 Jul 2013 01:31:12 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bath water]]></category>
		<category><![CDATA[chef torch]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[pastry]]></category>
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		<category><![CDATA[tasty]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6933</guid>

					<description><![CDATA[<p>I know this sounds quite interesting but it actually is very good!!!! This would be great to enter into the banana contest here in Sacramento. 🙂 http://bananafestival.sojoarts.net/ http://bananafestival.sojoarts.net/banana-festival-food-highlights/ Banana Creme Brulee Recipe- Ingredients- Yields- 4 servings 2 cups of milk 6 tablespoons of sugar 1 tsp of cinnamon 3 tsp of vanilla bean/ vanilla flavoring...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/19/banana-creme-brulee/">Banana Creme Brulee.</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6933</post-id>	</item>
		<item>
		<title>Crà¨me Brulee Anyone??</title>
		<link>https://kouzounaskitchen.com/2013/07/11/creme-brulee-anyone/</link>
					<comments>https://kouzounaskitchen.com/2013/07/11/creme-brulee-anyone/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 12 Jul 2013 06:10:33 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef torch]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flame]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[no cream]]></category>
		<category><![CDATA[OVEN]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water bath]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6579</guid>

					<description><![CDATA[<p>I ended up giving in to crà¨me brulee. This time I made a low fat crà¨me brulee. 🙂 Crà¨me Brulee Recipe- Prep Time- 10 minutes Cook Time- 1 hour Yields- 6 Ingredients: 6 egg yolks 3 cups of 2% milk- not cream 1/2 cup of white sugar 1 vanilla bean- scraped Extra sugar for the...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/11/creme-brulee-anyone/">Crà¨me Brulee Anyone??</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">6579</post-id>	</item>
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