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	<title>Croissants Archives - Kouzounas Kitchen</title>
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		<title>Croissant Blueberry Lemon Bread Pudding Recipe</title>
		<link>https://kouzounaskitchen.com/2022/02/28/croissant-blueberry-lemon-bread-pudding-recipe/</link>
					<comments>https://kouzounaskitchen.com/2022/02/28/croissant-blueberry-lemon-bread-pudding-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Mon, 28 Feb 2022 21:24:57 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baking With Kouzounas Kitchen]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[bread pudding]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[croissant blueberry lemon bread pudding]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[day old croissant bread recipes]]></category>
		<category><![CDATA[easy and simple recipe]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[the baking feed]]></category>
		<guid isPermaLink="false">https://kouzounaskitchen.com/?p=41002</guid>

					<description><![CDATA[<p>Croissant Blueberry Lemon Bread Pudding Where are my croissant fans at?? I am a HUGE croissant lover and I love making them. I need to make my croissants again because I miss the process. I created a really fun bread pudding using day-old croissants from Costco. If you know Costco croissants, well we always have...</p>
<p>The post <a href="https://kouzounaskitchen.com/2022/02/28/croissant-blueberry-lemon-bread-pudding-recipe/">Croissant Blueberry Lemon Bread Pudding Recipe</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">41002</post-id>	</item>
		<item>
		<title>Taking A Vote..</title>
		<link>https://kouzounaskitchen.com/2014/05/13/taking-a-vote/</link>
					<comments>https://kouzounaskitchen.com/2014/05/13/taking-a-vote/#respond</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 14 May 2014 03:46:25 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[Gazpacho]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[Sacramento Area]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[unique]]></category>
		<category><![CDATA[Watermelon]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=14908</guid>

					<description><![CDATA[<p>Happy Tuesday evening to you all. I must apologize to everyone as I have been very very busy, and I haven&#8217;t had the time to post anything on Kouzounas Kitchen. I miss posting, and most importantly I miss sharing recipes.  In The News: Kouzounas Kitchen has been slammed with croissant orders, and we are making...</p>
<p>The post <a href="https://kouzounaskitchen.com/2014/05/13/taking-a-vote/">Taking A Vote..</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14908</post-id>	</item>
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		<title>Food Photography!</title>
		<link>https://kouzounaskitchen.com/2014/05/01/food-photography/</link>
					<comments>https://kouzounaskitchen.com/2014/05/01/food-photography/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 02 May 2014 01:55:41 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[flikr]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[Lavender Icing]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[NestorZ]]></category>
		<category><![CDATA[Organic Lavender Flowers]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[Plain Croissants]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=14771</guid>

					<description><![CDATA[<p>Today was a fun day of food and photography. 🙂 My boyfriend was so kind enough to take some pictures of my fresh baked croissants. I am really excited to show you the latest flavor: Lavender Almond Croissant. Let me know your thoughts and wouldn&#8217;t the lavender almond go perfect for Mother&#8217;s Day??? 🙂  ...</p>
<p>The post <a href="https://kouzounaskitchen.com/2014/05/01/food-photography/">Food Photography!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14771</post-id>	</item>
		<item>
		<title>Baking All Day!!</title>
		<link>https://kouzounaskitchen.com/2014/04/03/baking-all-day/</link>
					<comments>https://kouzounaskitchen.com/2014/04/03/baking-all-day/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 04 Apr 2014 04:57:43 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Baked Fresh]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Croissants]]></category>
		<category><![CDATA[Fair Oaks CA]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[month]]></category>
		<category><![CDATA[Orders]]></category>
		<category><![CDATA[Organic Ingredients]]></category>
		<category><![CDATA[Pastry Chef]]></category>
		<category><![CDATA[Weekends]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=14173</guid>

					<description><![CDATA[<p>I really do love what I do. I think pastry school really worked out for me in the long run, as my pastry chef days are coming back!!! Couple years ago I wanted to not only major in pastry but also study the wide range of culinary. I worked as a sous chef in Skiathos,...</p>
<p>The post <a href="https://kouzounaskitchen.com/2014/04/03/baking-all-day/">Baking All Day!!</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">14173</post-id>	</item>
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