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	<title>custard Archives - Kouzounas Kitchen</title>
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		<title>Bougatsa: Greek Sweet Custard Phyllo Pie</title>
		<link>https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/</link>
					<comments>https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Sun, 26 Oct 2025 15:47:46 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Sweet & Savory Pies]]></category>
		<category><![CDATA[bougatsa dessert]]></category>
		<category><![CDATA[Cooking with Kouzounas Kitchen]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek Sweet Pie]]></category>
		<category><![CDATA[How To Make Bougatsa]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=19389</guid>

					<description><![CDATA[<p>Hello from Thessaloniki! Today, October 26th, we celebrate Thessaloniki and its freedom from the Ottoman Empire. We also celebrate Saint Demetrios’ name day. Xronia polla se olous! &#160; &#160; As Thessaloniki is known for its bougatsa, I felt this was the perfect dessert to share. Today, we’re talking about sweet bougatsa — creamy custard wrapped...</p>
<p>The post <a href="https://kouzounaskitchen.com/2025/10/26/bougatsa-greek-sweet-custard-phyllo-pie/">Bougatsa: Greek Sweet Custard Phyllo Pie</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>51</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">19389</post-id>	</item>
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		<title>Galaktoboureko~ Greek Custard Pie</title>
		<link>https://kouzounaskitchen.com/2020/05/07/galaktoboureko-greek-custard-pie/</link>
					<comments>https://kouzounaskitchen.com/2020/05/07/galaktoboureko-greek-custard-pie/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Thu, 07 May 2020 17:00:39 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Athens Phyllo]]></category>
		<category><![CDATA[Baking with Phyllo]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Galaktoboureko]]></category>
		<category><![CDATA[Greek Custard Pie]]></category>
		<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Greek Eats]]></category>
		<category><![CDATA[Kouzounas Kitchen Recipes]]></category>
		<category><![CDATA[new recipe]]></category>
		<category><![CDATA[phyllo dough]]></category>
		<category><![CDATA[Simple recipe]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[Valentine's Day Desserts]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=22928</guid>

					<description><![CDATA[<p>&#160; &#160; Galaktoboureko~ Greek Custard Pie  One of the most traditional Greek desserts!!  Phyllo 1 package of phyllo dough 1 cup of unsalted butter, melted Custard 2 cups of whole milk 2 cups of heavy cream 1 cup of organic sugar 1 cup of semolina 1 stick of butter 4 eggs Zest of 1 orange,...</p>
<p>The post <a href="https://kouzounaskitchen.com/2020/05/07/galaktoboureko-greek-custard-pie/">Galaktoboureko~ Greek Custard Pie</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22928</post-id>	</item>
		<item>
		<title>A new version of the cronut by  Kouzounas Kitchen</title>
		<link>https://kouzounaskitchen.com/2013/09/24/a-new-version-of-the-cronut-by-kouzounas-kitchen/</link>
					<comments>https://kouzounaskitchen.com/2013/09/24/a-new-version-of-the-cronut-by-kouzounas-kitchen/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Wed, 25 Sep 2013 05:03:44 +0000</pubDate>
				<category><![CDATA[Greek Desserts]]></category>
		<category><![CDATA[Baklava]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[craze]]></category>
		<category><![CDATA[Cronut]]></category>
		<category><![CDATA[cronuts]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[Deep fryer]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[Plastic wrap]]></category>
		<category><![CDATA[recipe]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=9157</guid>

					<description><![CDATA[<p>I really did my research on these new cronuts. I love the idea of them and I thank the creator and owner of cronuts. Cronuts were founded by Chef Chef Dominique Ansel. This chef is creative and amazing!! Click on this link for more info on Chef Ansel and about cronuts. http://dominiqueansel.com/cronut-101/ Okay now for the fun...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/09/24/a-new-version-of-the-cronut-by-kouzounas-kitchen/">A new version of the cronut by  Kouzounas Kitchen</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9157</post-id>	</item>
		<item>
		<title>Crà¨me Brulee Anyone??</title>
		<link>https://kouzounaskitchen.com/2013/07/11/creme-brulee-anyone/</link>
					<comments>https://kouzounaskitchen.com/2013/07/11/creme-brulee-anyone/#comments</comments>
		
		<dc:creator><![CDATA[Kouzounas Kitchen]]></dc:creator>
		<pubDate>Fri, 12 Jul 2013 06:10:33 +0000</pubDate>
				<category><![CDATA[News]]></category>
		<category><![CDATA[chef torch]]></category>
		<category><![CDATA[Creme brulee]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flame]]></category>
		<category><![CDATA[fun]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[no cream]]></category>
		<category><![CDATA[OVEN]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[water bath]]></category>
		<guid isPermaLink="false">http://kouzounaskitchen.com/?p=6579</guid>

					<description><![CDATA[<p>I ended up giving in to crà¨me brulee. This time I made a low fat crà¨me brulee. 🙂 Crà¨me Brulee Recipe- Prep Time- 10 minutes Cook Time- 1 hour Yields- 6 Ingredients: 6 egg yolks 3 cups of 2% milk- not cream 1/2 cup of white sugar 1 vanilla bean- scraped Extra sugar for the...</p>
<p>The post <a href="https://kouzounaskitchen.com/2013/07/11/creme-brulee-anyone/">Crà¨me Brulee Anyone??</a> appeared first on <a href="https://kouzounaskitchen.com">Kouzounas Kitchen</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">6579</post-id>	</item>
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